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  • Crude Fiber
    Crude fiber is a measure of the quantity of indigestible cellulose, pentosans, lignin, and other components of this type in present foods. ...
  • Crude Fat
    Crude fat is the term used to refer to the crude mixture of fat-soluble material present in a sample. Crude fat also known as the ether ext...
  • The process of gelatinization
    Gelatinization occurs when starch granules are heated in a liquid. It is responsible for the thickening of food systems. The process is an i...
  • Specific gravity of milk
    Density is the weight of a substance per unit of volume, while specific gravity is the ratio between the density of the substance and that o...
  • Ash content in food
    Ash or mineral content is the portion of the food or any organic material that remains after it is burned at very high temperatures. The a...