Garcinia mangostana is thought to be originated in Southeast Asia. The medicinal properties of the mangosteen pericarp have been utilized by many generations of Asian.
Mangosteen fruit is the richest known source of natural xanthine compounds. 50 xanthones have been found in mangosteen.
These powerful compounds go throughout the human body destroying free radicals that can cause inflammation and disease.
The xanthones show promise in helping to strengthen human immune system. The main xanthones are beta, gamma and alpha-mangostin and garcinone.
The xanthone derivatives Garcinone B and Garcinone E has in vitro cytotoxic activity against hepatocellular carcinomas. The alpha and gamma-mangostin also block serotonin and histamine receptors.
Mangosteen xanthones have been exposed to cancer cells in laboratory studies. In every in vitro study, mangosteen xanthones killed the cancer cells.
Xanthones in mangosteen
The primary goal of food is to promote our health and general well-being. Food science entails comprehending the characteristics, composition, and behaviors of food constituents in different situations, such as storage, handling, and consumption.
February 1, 2013
The Most Popular Posts
-
Crude fiber is a measure of the quantity of indigestible cellulose, pentosans, lignin, and other components of this type in present foods. ...
-
Ash or mineral content is the portion of the food or any organic material that remains after it is burned at very high temperatures. The a...
-
Crude fat is the term used to refer to the crude mixture of fat-soluble material present in a sample. Crude fat also known as the ether ext...
-
Gelatinization occurs when starch granules are heated in a liquid. It is responsible for the thickening of food systems. The process is an i...
-
Density is the weight of a substance per unit of volume, while specific gravity is the ratio between the density of the substance and that o...