The phosphonolipids are one class of backbone modified phospholipids. These phosphonic acid analogs contain a carbon phosphorus bond where a phosphate ester is normally present.
Phosphonolipids are major constituents in three phyla and are synthesized by phytoplanktons, the base of the food chains of the chain. Phosphonolipids are present in only trace amounts in mammalian tissues.
The existence of phosphonolipids in nature has been known since 1963, when ceramide-aminoethylphosphonate was discovered in the sea anemone.
Nuclear magnetic resonance spectroscopy (NMR) should provide the ideal method for direct detection and determination of phosphonolipids.
Phosphonolipids are prominent membrane comcp0nenst in lower animals such as the molluscs, coelenterates and protozoa.
It is also known that some of phosphonolipids-rich organisms such as Tetrahymena pyriformis and Paramecium Aurelia concentrate phosphonoglycerides in extremely high levels in their membranes.
What is phosphonolipids?
The primary goal of food is to promote our health and general well-being. Food science entails comprehending the characteristics, composition, and behaviors of food constituents in different situations, such as storage, handling, and consumption.
April 25, 2014
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