It is an adverse food-induced with a known external trigger factor. Gluten intolerance is often used as a broad term that includes celiac disease and non-celiac gluten sensitivity. Technically, though, gluten intolerance is simply a non-autoimmune and non-allergenic condition that creates uncomfortable symptoms within the persons consumes gluten.
Gluten intolerance can cause a surprisingly wide variety of symptoms and health problems. While most people associate gluten intolerance with digestive problems, it can also cause or it’s associated with complications far beyond the digestive tract.
The irritation causes abdominal pain, produces inflammation, destroys the small intestine’s lining and reduces absorption of important nutrients.
With the advance of biochemical markers for gluten intolerance, several studies have proven the present of a specific antibody-verified, gluten free diet validated, gluten intolerance in a large sector of society (12-18%).
What is gluten intolerance?
