The scombroid fish is a group of about 100 species that include mackerel, tuna, marlin and swordfish.
The term scombroid originated from the Scombridae family of fish, because these fish have high levels of histidine in the muscles.
It is a moderately common technical term in zoology, deriving ultimately from the Greek scombros = tuna, which also led via Latin to scomber as an uncommon English word for mackerel.
Scombroid fish are deep seas species such as tuna bonito and mackerel.
Fish like mackerel can be found in the western Atlantic from North Caroline to Labrador and in the east from the Baltic Sea south through the Mediterranean and into North Africa.
Scombroid fish have characteristically high concentration of the amino-acid histidine, which is transformed by a bacterial decarboxylase enzyme into histamine.
This enzyme is found in bacteria belonging to the Enterobacteriaceae, particularly Proteus morganii, Klebsiella and Hafnia spp.
Scombridae family of fish
The primary goal of food is to promote our health and general well-being. Food science entails comprehending the characteristics, composition, and behaviors of food constituents in different situations, such as storage, handling, and consumption.
Showing posts with label Scombridae. Show all posts
Showing posts with label Scombridae. Show all posts
September 16, 2014
Subscribe to:
Posts (Atom)
The Most Popular Posts
-
Theophylline in Natural Sources: Stimulant and Health Benefits in Cocoa, Tea, Guarana, and Kola NutsTheophylline is naturally present in cocoa beans, with Criollo cocoa beans containing up to 3.7 mg/g, making them a significant source of th...
-
Crude fat refers to the crude mixture of fat-soluble material present in a sample, encompassing a range of lipid materials including triglyc...
-
Gelatinization occurs when starch granules are heated in a liquid. It is responsible for the thickening of food systems. The process is an i...
-
Crude fiber is a measure of the quantity of indigestible cellulose, pentosans, lignin, and other components of this type in present foods. ...
-
Crude fat is the term used to refer to the crude mixture of fat-soluble material present in a sample. Crude fat also known as the ether ext...