What is food allergy? A food allergy is an immune system response that creates antibodies to attack substances in a food that body immune system identifies as harmful.
Having sudden allergic symptoms within an hour or two of eating a food should raise suspicions of food allergy. Symptoms of food allergies including:
Respiratory symptoms
*Rhinitis – copious watery discharged from mucous membrane of nose
*Asthma – pulmonary distress or breathing difficulty
Cutaneous symptoms
*Urticaria – hives. It is one of the most common symptoms of anaphylaxis.
*When foods cause a constant inflammation in the body, the person may have chronic rashes of allergic eczema, also called atopic dermatitis.
Gastrointestinal symptoms
*They may be gut symptoms of vomiting, pain or diarrhea. Chronic stomachache can be the sign of a food allergy.
*Diarrhea – watery stools, usually with cramping
*Itching in the mouth
*Swelling of the tongue
Other symptoms
*Angio-edema/edema – swelling, often widespread and severe especially when affecting the oral / laryngeal area. It is one of the common symptoms of anaphylaxis.
*Anaphylactic shock –severe generalized shock – can result in death headache. Anaphylaxis is a severe allergic retain that is rapid in onset and can be fatal.
*Weight loss and poor growth of children
Food allergy symptoms
The primary goal of food is to promote our health and general well-being. Food science entails comprehending the characteristics, composition, and behaviors of food constituents in different situations, such as storage, handling, and consumption.
Showing posts with label food allergies. Show all posts
Showing posts with label food allergies. Show all posts
August 19, 2013
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