Showing posts with label spring water. Show all posts
Showing posts with label spring water. Show all posts

September 9, 2014

What is artesian water?

Artesian water occurs in a variety of structures, such as syneclises, depressions, foredeeps, monocline, intermontane troughs, grabens and tectonic fracture zones.

Originally all artesian waters are meteoric, that is, are all waters which reach the earth by precipitation as rain.

Features characteristic of artesian water including:
*It is interstratal pressure waters the horizons and complexes of which are isolated both above and below confining beds. Aquifer receives water from the surface incline downward often hundreds of meters below the surface, and must be confined between impermeable layers that prevent escape of the water, except to the artesian spring or wells.

*The recharge region and the creation of the pressure of the artesian water and the region in which it is distributed do not coincide and are often separated from one another by great distances

*In artesian wells, water rises to the surface and flows out under its own pressure, without pumping. Hydrostatic pressure in the confined aquifer is sufficient to raise water in wells to levels higher that the upper surface of the aquifer.

*The artesian water regime is more stable than that of subsurface water. This is because artesian water is confined between beds of low permeability.

*Artesian water is fresh in the upper part of the cross section, but its degree of mineralization increase with depth and it becomes saline water and even brine.

The word ‘artesian’ comes from the province of Artois in northwestern France, where the first artesian well was drilled by Carthusian monks in AD 1126.

The borehole was only a few inches in diameter, but the confined groundwater was under enough pressure that to flowed out of the ground.
What is artesian water?

September 5, 2014

What is spring water?

A spring is a location at the land surface where ground water discharges from the aquifer, creating a visible flow.

International Bottled Water Association (IBWA) defined spring water as ‘..water derived form a underground formation from which water flows naturally to the surface of the earth.. and is not derived from a municipal system or public water supply’.

An aquifer is a geologic formation or group of hydraulically connected geologic formations storing and transmitting significant quantities of potable groundwater.

The water must be collected at the spring or through a borehole tapping the underground formation that feeds the spring.

Due to its high quality, spring water usually does not requires any treatment as for instance screening, flocculation, clarification, filtration, the addition of chemicals or the use of ultraviolet light.

There have been various proposed classifications of springs, based on different characteristics, of which the most common are:
*Discharge rate and uniformity
*Character of the hydraulic head (pressure) creating the discharge
*Geologic structure controlling the discharge
*Water quality and temperature

Chemical analyses of spring water are useful in classifying the water by type and to determine potential uses where water quality is important.

For example, high total hardness requires excessive soap and detergent for laundering, high iron causes staining of sanitary fixture s and clothing, high fluoride causes dental fluorosis or staining of teeth.
What is spring water?

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